MAR - VEN
18.00 - 00.00
Saturday - Sunday
12.30 - 15.30 / 18.00 - 00.00
Aperol Spritz and pizza bianca (white pizza, no tomato)
RECOMMENDED
Local mixed cured meats and cheeses, grilled vegetables, filled torta al testo (Umbrian flatbread), fried bites, savoury tartlets and a seasonal themed selection created by the chef (for 2 people)
Selection of seasonal bruschetta, chef's choice
RECOMMENDED
Traditional Umbrian sautéed lamb offal with torta al testo (Umbrian flatbread)
RECOMMENDED
Local cured meats and salami served with torta al testo (Umbrian flatbread)
Mixed local cheeses and organic fruit preserves with torta al testo (Umbrian flatbread)
Stale bread, ripe tomatoes, red onion, cucumber, fresh basil, extra virgin olive oil, vinegar, salt and pepper
VEGETARIAN
Grilled and fried vegetables, mixed cheeses, artichokes, olives, bruschetta
With Chianina beef
RECOMMENDED
With summer black truffle (scorzone)
Wild boar tortelli in pecorino fondue with truffle
With guanciale, cherry tomatoes, basil and pecorino
With Pecorino Romano PDO
OUR BEEF TAGLIATE (SLICED GRILLED STEAK)
With Maldon salt, extra virgin olive oil and rosemary
With rocket, cherry tomatoes, Grana Padano and balsamic vinegar
With summer black truffle (scorzone)
With caramelised red onion, crispy guanciale and hazelnuts
RECOMMENDED
Mixed grill of pork, veal, lamb, chicken and mutton
Grilled lamb cutlets — truffle can be added for a €4 supplement
1,3 kg
Fiorentina cut
200 g scottona beef patty, sesame bun, tomato, cheese, onion and guanciale
Sliced grilled chicken with rocket, apple and walnuts
Chicory, chard and spinach
Mushrooms, rocket, radicchio, pecorino, walnuts
Fries, mini mozzarella bites, olive ascolane, jalapeños, onion rings, potato croquettes and assorted fried bites
4 pieces
8 pieces
8 pieces
8 pieces
3–4 courgette flowers filled with mozzarella and anchovies
Rice, Parmesan, lemon, natural aromatics
* il prodotto potrebbe essere congelato
RECOMMENDED
Seafood salad, marinated anchovies, swordfish carpaccio, prawn cocktail, salmon bruschetta, fried seafood, queen scallops and gratinated mussels
RECOMMENDED
RECOMMENDED
Squid, prawns, cuttlefish
Chicory, chard and spinach
Mushrooms, rocket, radicchio, pecorino, walnuts
Fries, mini mozzarella bites, olive ascolane, jalapeños, onion rings, potato croquettes and assorted fried bites
4 pieces
8 pieces
8 pieces
8 pieces
3–4 courgette flowers filled with mozzarella and anchovies
Rice, Parmesan, lemon, natural aromatics
* il prodotto potrebbe essere congelato
Mozzarella, rocket, prawns, lemon
Mozzarella, sun-dried tomatoes, prosciutto crudo, burrata
Mozzarella, guanciale, soft-boiled egg, pecorino and summer black truffle
Mozzarella, pears, gorgonzola, walnuts
A hint of tomato, scamorza, gorgonzola, Umbrian cured ham, walnuts, Grana Padano
Mozzarella, mortadella, burrata, chopped pistachios
Mozzarella baked in; added after baking: Umbrian cured ham, sun-dried tomatoes, fresh burrata, chopped pistachios
Tomato, garlic, oregano, anchovies, cherry tomatoes
Tomato, PDO buffalo mozzarella, porcini mushrooms, summer black truffle
Tomato, buffalo mozzarella, extra virgin olive oil and basil baked in; fresh buffalo mozzarella added after baking
PDO buffalo mozzarella, cherry tomatoes, Umbrian cured ham, basil
Mozzarella, red onion, guanciale baked in, burrata
Mozzarella, tomato and summer black truffle
Mozzarella, cherry tomatoes, rocket, prosciutto crudo and Grana Padano
Mozzarella, edamer, gorgonzola and parmigiano
Mozzarella, mushrooms, prosciutto crudo and stracchino
Mozzarella, buffalo mozzarella, cherry tomatoes
Mozzarella, pecorino, buffalo mozzarella and black pepper
Mozzarella, bresaola, rocket, Grana Padano
Mozzarella, gorgonzola, Umbrian cured ham
Mozzarella, guanciale baked in, peppers, scamorza
Mozzarella, potatoes and, after baking, rocket, salmon and lemon
Mozzarella, cherry tomatoes, rocket and Grana Padano
Mozzarella, sausage, truffle, cream
Mozzarella, potatoes, sausage
Mozzarella, button mushrooms and cooked ham
Mozzarella, sausage, mushrooms
Mozzarella, mushrooms, artichokes, cooked ham, stracchino
Mozzarella, courgettes, scamorza, speck
Tomato, mozzarella, mushrooms, artichokes, olives, hard-boiled egg, prosciutto crudo
Tomato, assorted seafood and extra virgin olive oil
Tomato, mozzarella, speck baked in, scamorza
Tomato, mozzarella, frankfurters, fries
Tomato, mozzarella, onion, spicy salami, gorgonzola
Tomato, mozzarella, mushrooms, sausage, prosciutto crudo, fried egg
Tomato, mozzarella, mushrooms, sausage
Tomato, mozzarella, sausage, mushrooms, prosciutto crudo
Tomato, mozzarella, artichokes, mushrooms, prosciutto crudo
Tomato, mozzarella, spicy salami
Tomato, mozzarella, mushrooms, prosciutto crudo
Tomato, mozzarella, mushrooms
Tomato, buffalo mozzarella and basil
Tomato, Umbrian sausage, onion, spicy salami, gorgonzola
Tomato, mozzarella, basil
Tomato, mozzarella, buffalo mozzarella, basil
Tomato, garlic, oregano and extra virgin olive oil
Tomato, mozzarella, tuna and onion
Tomato, mozzarella, anchovies, capers, oregano
Tomato, mozzarella, courgettes, aubergines, peppers
Tomato, mozzarella, porcini mushrooms and sausage
Tomato, extra virgin olive oil
Tomato, mozzarella, sausage
Tomato, mozzarella, prosciutto crudo
Tomato, mozzarella, anchovies, oregano
Tomato, mozzarella, speck
Tomato, mozzarella, frankfurters
Tomato, mozzarella, cooked ham and provola
Tomato, mozzarella, mixed grilled vegetables
Onion, sage, rosemary
choice of: berries, caramel, chocolate, Nutella, pistachio
Puff pastry with chantilly cream — choice of: berries, caramel, chocolate, Nutella, pistachio
choice of: berries, caramel, chocolate, Nutella, pistachio
BY THE GLASS
WHITES
Fruity, with tertiary aromas; harmonious and complex.
Medium-bodied, fruity and persistent, with earthy notes.
Spicy, with notes of peach; robust and persistent, slightly tannic.
Spicy, with notes of dried fruit; robust and persistent, with intense, velvety tannins.
Fruity and citrusy; harmonious and complex.
REDS
Notes of pomegranate and red fruit; well structured and fruity.
Persistent and slightly tannic, softening with age.
Fruity, with hints of sweet blackberry and intense, soft tannins.
Pioneers of sustainability: in 2009 they became the first farm in the world certified carbon-neutral (UNI ISO 14064).
WHITES
Straw yellow with greenish reflections. Fresh, floral notes with light hints of citrus, lime and a tropical touch. A dry, delicate and genuine wine with good minerality and freshness
A bright, joyful wine with authentic aromas of fresh flowers and white-fleshed fruit and delicate citrus shades. Savoury, refreshing and easy to drink.
REDS
Very fragrant, dominated by fresh red fruit (cherry, morello cherry) with a light floral hint of violet. Balanced and silky on the palate; the Merlot gives very velvety tannins that make it extremely easy to drink. Not a heavy wine, but with a pleasant savoury finish.
A red that is classic and contemporary at once, delicate yet luminous in colour. Heady aromas range from fresh flowers to small wild berries, crossed by balsamic and spicy notes.
Intense aromas of morello cherry and wild berries wrapped in liquorice and spice. Attractive on the palate, with a fine but structured texture of excellent substance and depth.
WHITES
A very gently macerated white, which gives it an intense golden colour and a more robust structure than a traditional white. Notes of ripe yellow fruit (peach, medlar), wild herbs and a marked mineral streak. A textural wine with good acidity and a slightly almondy finish typical of Grechetto.
A deep golden yellow, almost amber; complex and intense. Notes of dried apricot, orange peel, medicinal herbs (thyme, rosemary) and a touch of chestnut honey.
Rustic yet elegant, with marked acidity and a very strong mineral note. On the nose less citrusy than a pure Spoletino and more oriented towards field herbs and dried fruit.
Intense golden yellow with very bright reflections; expressive and clean on the nose. White flowers, palefleshed fruit (peach, apple), citrus notes of orange peel and a delicate mineral trail on the finish. Fresh, dynamic and easy to drink, with a balanced structure that keeps it persistent and elegant.
REDS
Energetic and deep, with fruity notes and marked minerality; balanced, with present but soft tannins.
An explosion of black pepper (typical of Syrah), small dark berries and a bloody, mineral note from the galestro soil. Vibrant on the palate, with silky tannins and lovely freshness that makes it very drinkable despite its structure.
WHITES
Thanks to the blend, Eburneo is fresh but not aggressive, fragrant but not overly aromatic, easy-drinking yet with real substance. The kind of white that pleases everyone
More vertical and mineral, less aromatic, longer-lived and complex. Citrus (lemon, citron), green apple and pear on the nose, with herbaceous and floral notes and marked minerality. Fresh and savoury, with an important structure and a long, slightly bitter finish typical of the variety.
REDS
Soft and round, with a light freshness and hints of red and black fruit (cherry, plum, blackcurrant), spice, vanilla and liquorice. Full-bodied yet balanced, with soft tannins and a long, persistent finish.
Designed to be balanced and representative rather than extreme. Slightly more rustic and rooted in its territory, with aromas of sour cherry, cherry, plum, violet, spices and wood (vanilla, liquorice); good structure, present but balanced tannins, persistent finish.
Aromas of cherry, sour cherry, blackcurrant and wild berries (raspberry, blueberry) with light floral notes. Soft, with light tannins, good freshness and a fruity, pleasant finish.
WHITES
Hints of white fruit (peach, apple), citrus notes and light vegetal and mineral sensations. Fresh and balanced on the palate, with the variety's typical almond aftertaste — very pleasant and easy to drink.
Bright golden yellow; on the nose fruit (white peach, mango, pineapple), acacia blossom, camomile, freesia and herbs such as sage. Aromatic but not explosive, and quite elegant. Soft on entry, fresh and balanced mid-palate, with a persistent, slightly savoury finish.
Bright lemon yellow, with aromas of yellow-fleshed fruit, almond blossom and the hazelnut notes typical of Spoletino. Elegant, slightly evolved, not overly aromatic. Full and enveloping on the palate, structured, with a long, fresh finish and lively acidity.
REDS
Very intense ruby red; blackberry, wild berries, balsamic notes and spices on the nose; full-bodied and tannic, powerful yet elegant, with a long, persistent finish. The tannin takes centre stage — a wine that bites when young.
Wild berries (cherry, blackberry), violet and light spice on the nose; fresher and more immediate. Medium body, with present but finer, softer tannins and a fruity finish with light spice.
Aromas of ripe red fruit and wild berries, with very evident dried plum plus balsamic and spicy notes. Fullbodied and structured, with decisive but more polished tannins. Between creamy and silky, with good progression and a long, enveloping finish with returns of fruit and spice.
WHITES
Alongside citrus and grapefruit there can be light herbaceous notes typical of Sauvignon and mineral, saline hints. With bottle age it develops more complex, softer notes. Full and structured, with present but well-integrated acidity and a fairly persistent finish — balanced and round, yet always fresh.
Intense straw yellow. Aromas of sage, exotic fruit, citrus and fairly intense aromatic notes. Full-bodied and mineral on the palate, fresh yet dynamic, with lively acidity and a persistent finish. An elegant, aromatic and very structured wine.
REDS
A typical high-altitude Pinot Noir with an Umbrian imprint: red fruit, cherry, raspberry, spicy hints, slightly earthy and at times balsamic. Intense ruby red in colour and complex, with fruit mixing elderberry, sour cherry and forest berries before turning slowly towards minty, spicy notes.
A high-altitude Merlot, structured yet elegant, bright purple-red in colour. A great balsamic character joined by notes of earth and graphite, dark fruit such as black cherry and plum, and enriching vegetal notes.
Intense ruby red turning garnet with age. Aromas of ripe red fruit, cherry and blackberry, sweet spices, white pepper, balsamic notes and light toasting. On the palate: vibrant acidity, silky tannins and excellent persistence.
On tap
Frizzante / Gran Vignato
“La Rossa”
“Baffo d’oro”
Unfiltered
Rouge
Still or sparkling, 1 L
Espresso with a dash of spirit
